No single use cutlery waste

Stainless-steel cutlery can be used over and over again

Safe and hygienic

Thanks to sanitizing dishwashing cycles and storage in closed cutlery cartridge

Efficient rental process

Prevents cutlery from being binned with food waste or stolen

Better eating experience than wood or plastic cutlery

Taste & ergonomics

Lower operating cost

45% lower than single use cutlery of alternative materials