• No single use cutlery waste

    Stainless-steel cutlery can be used over and over again

  • Safe and hygienic

    Thanks to sanitizing dishwashing cycles and storage in closed cutlery cartridge

  • Efficient rental process

    Prevents cutlery from being binned with food waste or stolen

  • Better eating experience than wood or plastic cutlery

    Taste & ergonomics

  • Lower operating cost

    45% lower than single use cutlery of alternative materials

OFC cutlery machine