No single use cutlery waste
Stainless-steel cutlery can be used over and over again
Safe and hygienic
Thanks to sanitizing dishwashing cycles and storage in closed cutlery cartridge
Efficient rental process
Prevents cutlery from being binned with food waste or stolen
Better eating experience than wood or plastic cutlery
Taste & ergonomics
Lower operating cost
45% lower than single use cutlery of alternative materials
